Univista Edtech

Online Diploma in Nutraceuticals & Functional Foods - Univista EdTech

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Course Overview

The Online Diploma in Nutraceuticals & Functional Foods by Univista EdTech is a specialized professional program designed to bridge food science, biotechnology, and health innovation. It equips learners with the knowledge to design, evaluate, and commercialize functional foods, dietary supplements, and nutraceutical products that promote wellness and prevent disease.
This course integrates concepts from nutrition, pharmacology, biochemistry, and food technology, preparing professionals for the rapidly growing nutraceutical and health-food industry. Learners gain deep insights into bioactive compounds, formulation technologies, clinical validation, and global regulatory frameworks to build a strong foundation in evidence-based nutraceutical development.

15 Months

INR 1,00,000

Intake: Year around admissions

Key Highlights

Comprehensive curriculum covering nutraceutical formulation, bioactive ingredients, and health-focused food innovation.

Learn directly from nutrition scientists, food technologists, and healthcare R&D experts.

Practical exposure to formulation design, functional ingredient selection, and quality testing.

Modules on gut health, sports nutrition, plant-based diets, and metabolic wellness.

Understanding of regulatory norms and labeling standards (FSSAI, FDA, EFSA).

Capstone project on nutraceutical product development or functional food prototype.

Ideal for graduates in life sciences, pharmacy, biotechnology, food technology, and healthcare professionals entering the nutrition innovation sector.

Skills You Will Learn

Nutraceutical product formulation and functional food design.

Nutrient biochemistry, metabolism, and disease-prevention mechanisms.

Identification and evaluation of bioactive compounds and phytochemicals.

Quality assurance, stability studies, and shelf-life optimization.

Clinical research, efficacy validation, and evidence-based product positioning.

Regulatory documentation and compliance for nutraceutical products.

Research and innovation in health-food product development.

Branding, packaging, and communication strategies for health-based products.

Tools You’ll Master

Course Outcomes

Learning Outcomes

Key Outcomes

Course Curriculum

Module 1

Introduction to Nutraceuticals and Functional Foods

Nutrient Biochemistry and Metabolic Pathways

Bioactive Compounds and Phytochemical Applications

Formulation and Processing of Functional Foods

Nutraceutical Product Development and Stability Testing

Clinical Trials, Efficacy Studies, and Validation Techniques

Regulatory Affairs, Safety, and Labeling Standards (FSSAI/FDA/EFSA)

Trends in Personalized Nutrition and Preventive Health

Marketing, Branding, and Consumer Insights in Nutraceuticals

Capstone Project – Development of a Functional Food or Nutraceutical Prototype

Why You Should Join this Course

₹1,00,000

Admissions Open

Eligibility

Admission Criteria

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